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SHOOT TIP:
Open, green-white with rose pigmentation, cobwebby.
VEINS:
Green, glabrous.
NODES:
Glabrous, green on shoot’s ventral side, green with red pigmentation on dorsal
YOUNG LEAVES:
Green-light green (or yellow-green), with bronze-red areas, glabrous, shiny on both sides.
BUNCH:
Medium, cylindrical, fairly dense to slightly loose.
Peduncle long, green-red with medium lignification, easy to detach. Berry medium to large, ovoid to broad ellipsoid, medium difficulty detaching from pedicel; skin medium, reddish to scarlet (crimson), with green areas and low to medium bloom; firm and fleshy pulp, sweet to slightly sour, sugar-water flavor. Pedicel short to medium, green. Seeds medium, 1–2 per berry, medium to large, with long and pointed beak.
MATURE LEAF:
Medium, pentagonal to wedge-shaped (cuneiform-truncate, cuneo-truncate),
5-lobed with open, V-shaped (rarely lyre-shaped) petiolar sinus. Superior and inferior lateral sinuses V-shaped, shallow. Petiolar junction rose red. Leaf blade thin, slightly bullate and crimped, glabrous, green on upper surface, light-green on lower one. Main veins green and glabrous on blade’s upper surface, yellow-white, glabrous, and pubescent (bristly and velvety) on lower one.
Teeth pointed (both sides straight), medium, with spine. Petiole short, shorter than middle vein’s
length, glabrous, green with red streaks. Tendrils intermittent, green-rose, glabrous, ternate, medium to long.
CANE:
Clear brown with darker nodes and streaks, slightly ribbed; elliptic cross section.
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